Food Technologist (Seasoning Creator)
Responsibilities
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods.
Conducts basic research, and new product research and development of foods.
Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
Develops food standards, safety and sanitary regulations, and waste management and water supply specifications.
Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems.
Requirements
Recognized Bachelor’s degree in Food Science/ Food Technology/ Biochemistry
Have at least 3-5 years working experience. Experience in developing savory flavor and seasoning for savory applications like snacks, instant noodle, condiment, soup stock, etc for Indonesian market
Candidate who has experience working with multi national flavor and Ingredients Company would be an added advantage.
Excellent interpersonal team-working and communication skills with leadership qualities.
Willing to work in Cikarang and travel to overseas for business purposes.
If you meet the above requirements please send your complete resume with recent photograph in word format to: careerfocuz@prakarsa.com
Responsibilities
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods.
Conducts basic research, and new product research and development of foods.
Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
Develops food standards, safety and sanitary regulations, and waste management and water supply specifications.
Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems.
Requirements
Recognized Bachelor’s degree in Food Science/ Food Technology/ Biochemistry
Have at least 3-5 years working experience. Experience in developing savory flavor and seasoning for savory applications like snacks, instant noodle, condiment, soup stock, etc for Indonesian market
Candidate who has experience working with multi national flavor and Ingredients Company would be an added advantage.
Excellent interpersonal team-working and communication skills with leadership qualities.
Willing to work in Cikarang and travel to overseas for business purposes.
If you meet the above requirements please send your complete resume with recent photograph in word format to: careerfocuz@prakarsa.com
