Administration
a. Executive Sous Chef
Culinary
a. Chef Garde Manger
b. Chief Butcher
c. Chef de Partie Garde Manger
d. Chef de Partie Hot Kitchen
e. Chef de Partie Banquet
f. Kitchen Artist
g. Demi Chef de Partie
h. Demi Chef Banquet
i.Butchery 1st Commis
j. Garde Manger 1st Commis
k. Hot Kitchen 1st Commis
l. Hot Kitchen & Garde Manger 2nd Commis
m. Banquet 2nd Commis
Pastry
a. Executive Pastry Chef
b. Pastry Sous-Chef
c. Pastry Chef de Partie
d. Bakery Chef de Partie
e. Pastry Demi Chef
f. Chocolatier
g. Pastry & Bakery 1st Commis
h. Pastry & Bakery 2nd Commis
Stewarding
a. Stewarding Manager
b. Supervisor - Stewarding
c. Stew.Storekeeper
d. Steward
Banquet
a. Banquet Manager
b. Banquet Waiter/ess
Room Service
a. Outlet Manager - Room Service
b. R.S. Supervisor
c. Order Taker
d. R.S. Waiter
F&B Outlets
a. Outlet Manager - All Day Dining
b. Assistant Manager - Outlet All Day Dining
c. ADD Captain
d. ADD Waiter
e. Outlet Supervisor
Executive Lounge
a. Mill.C. Manager
b. Mil.C. Supervisor
c. Exc.L. Waiter/ss
Bring your CV at PT. Bali Duta Mandiri (PPTKIS SPB)
Jl. Kecak No. 12 (Gatsu Timur) Denpasar,
Telp. 0361 426835
Thank you and Best Regards
Eka Wirawan
Asst. Operational Manager
eka@balidutamandiri.com
Hp : 08123873456
